1 Measure of Armagnac
2 Measures of Dry Vermouth (i.e. Noilly Prat)
1/2 Measure of East India Sherry*
A dash of Ouzo
Shake well and serve in a -preferably chilled- sherry glass which has been already rinsed with angostura bitters.
Drink to the sound of this.
*You can use Commandaria if you want instead of the East India Sherry; it will however make the whole concoction err to the sweet / caramel side and consequently nullify the spiciness of the bitters and the ouzo a bit. Up to you.
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